Kouso

Detoxification | Cells Rejuvenation | 

Skin Whitening

The concept of KOUSO is originated from Japan, and being founded by a group of professional medical personnel.After 50 years of studies, they discover the secret of KOUSO  being effectively to activate human cells in just 8 hours to undergo the process of detoxification, cell regeneration and rejuvenation as well as skin whitening effect.With the implementation of nanotechnology, it enhances the absorption up to 95%.KOUSO contains 30 millions of good bacteria (Lactobacillus) and natural organic enzyme which is extracted from fermentation of organic vegetables and fruits in Japan for from 120 to 180 days.This has unveiled the secret of KOUSO where the consumers are 25 years younger by just consuming KOUSO.

BioShield Technology

A shield-like biological barrier will be formed within 60 seconds in the body to prevent toxin (cholesterol, fats, toxin from foods, etc) from being absorbed into body while Lactobacillus inhibits the growth of some harmful bacteria in the gastro-intestinal tract through feces.


BioHeal Process

Spirulina, soy protein and natural organic enzyme would heal the body cells which had been destroyed by toxins from the wastes in the body. The healing process of KOUSO begins when it enters the human body. After 8 hours of going through the BioHeal process, consumers will be feeling more energetic and refreshing.


BioRevitalise Effect

When the organs in the body are functioning well, hence the body system obviously will be able to work well. The combination of lemon, green tea extract and ascorbic acid would further protect the body inside out. Obviously, with the anti-oxidation ability, consumers would be able to have brighter and healthier complexion.

Benefits of KOUSO

Formation of biological shield is to prevent harmful bacteria and infection. Contains nutrients (Vitamin K, Vitamin B groups, enzymes), performs conversion of cholesterol and lipid metabolism.

Cleanse gastrointestinal track, protect heart, liver and kidney. Balancing of pH as   well as to enhance peristalsis in the intestinal.

Assist in digestion, absorption and metabolism (fibre, protein, sugar, calcium and trace elements).

Possess higher anti-oxidant content and able to decompose carcinogens, prevent possibility formation of cancer cells.

Enhance secretion of enzym, prevent constipation, balancing the endocrine system. Enhance immunity, blood cleansing, anti-inflammatory, anti-bacterial, revitalising, boosts metabolism to promote fat-burning and weight loss, improve food digestion

Specification

Method of preparation

One sachet every 3 days. Mix in plain water and consume after it’s stirred well for better effect.

Ingredients

Lemon, Fructo-oligosaccharide, Apple fiber, Oat, Soy Protein, Spirulina, Green tea extract, Ascorbic acid, Lactobacillus, Natural Organic Enzymes

Method of Storage

Store in cool and dry place, avoid direct sunlight exposure

Origin

Japan